A little bit about me:

Writing, traveling, art, and food are my greatest passions. I'm innately curious about the world, and sharing a meal is my love language. I was born and raised in the Green Mountain State of Vermont, and grew up with an appreciation for nature and sustainability. At 19, I moved to Hawaii, and was lucky enough to call the islands home for 15 years. I graduated with a BA in English, a BA in French, and a minor in Sociology from the University of Hawaii. My professional background includes teaching alongside two decades of experience in the food and beverage industry. I've been writing professionally for 5 years. I'm currently living in Lisbon, Portugal, and pursuing a Master’s Degree in Modern Art, Literature, and Culture.