ABOUT ME:

Writing, traveling, art, and cuisine are my greatest passions. Thanks to my lovely parents, I have a deep curiosity and love for all things food, so sharing a meal is my love language. Born and raised in the Green Mountain State of Vermont, I grew up with an appreciation for the outdoors and sustainable living. At 19, I moved to Hawaii and was lucky enough to call it home for 15 years. I bring five years of professional writing experience along with 16 years of creative content creation. I graduated with a BA in English, a BA in French, and a minor in Sociology from the University of Hawaii. My professional background includes teaching alongside two decades of experience in the food and beverage industry. I am currently living in Lisbon, Portugal, and pursuing a Master’s Degree in Modern Art, Literature, and Culture.